2nd Annual Dinner Train Fundraiser

Quick Details

The National Railroad Museum® cordially invites you to the 2nd Annual Dinner Train Fundraiser.

Join us for an evening of dining. Enjoy a five-course menu prepared by Chef Aaron of Black & Tan Grille with expertly paired cocktails presented by Tony Oczus, owner of The Libertine.

Cocktails are available on the Depot Platform prior to departure.

Funds raised go to support the Museum’s field trip programs.

Seating is limited. Tickets sold in sets of two and four.